This bar was created with only 4 top-quality cold processed ingredients, in order to obtain white chocolate that is brand new in taste and texture. An experience that lovers of handmade chocolate and of the Bonajuto world cannot miss. “…chocolate of astonishingly pure, powerful flavor…” The New York Times
Weight Per Unit: 45g
Shelf Life: 9 months from production date
Storage: Room temperature in a cool and dry place, protected from light.
Ingredients: Cocoa butter, dried milk, sugar, vanilla extract
Place of Origin: Modica, Sicilia.
|Additional Information||Modica’s chocolate should be dark brown and its surface might appear mottled and matte due to cocoa butter blooming. As the cocoa used to make this chocolate does not go through conching or tempering, this is absolutely normal and not an indication of bad storage or bad tempering as in other kinds of chocolate. Modica chocolate may exhibit colour variation or crystallization that looks like “cocoa butter blooming” This is a normal possible side effect of its low processed nature and the artisanal methods used to produce it. It is not an indication that the chocolate is damaged or was mis-tempered.|